Dinner & Specialties & Desserts
Garmen Hills offers a complete menu for your dinners and breakfasts (we do not deliver lunch): choice of stews, soups, salads, desserts etc ...
From February 2021, in collaboration with our cook Veneta, we also offer a first selection of French specialties: soups, dishes, salads and desserts.
We have developed these dishes respecting French recipes.
The dishes on the menu can be ordered every day before 4 p.m. to be delivered to your accommodation around 7:30 p.m. in winter and around 8 p.m. in summer.
No delivery on sunday evening!
For groups of more than 10 people, please contact us in advance.
*Capama and Blanquette must be ordered one day in advance please!
Good tasting!
Price in BGN (1 Euro=1,956 BGN) Мinimum order: 10 BGN
|
Bulgarian specialties |
2p |
4p |
|
1.Caparma in clay pot: pork,chicken,beef meats,flat sausage,pickled cabbage, rice,wine,spices *to order the day before please! |
- |
63 |
|
2.Stewed pork with mushrooms, carrots, |
- |
52 |
|
3.Lamb |
||
|
4.Stuffed turkey with vegetables or sauerkraut
|
|
|
|
French specialties |
2p |
4p |
|
5.Onion soup |
13 | 26 |
|
6.Leek and potato soup |
10 | 20 |
|
7.Mushroom soup |
10 | 20 |
|
8.Veal stew (blanquette de veau):the "blanquette de veau" is a traditional French cooking recipe, based on veal cooked in a broth with carrot, leek, onion and bouquet garni, bound in a white sauce with cream and butter and mushrooms *To order the day before please! |
- | 78 |
|
9.Coq au vin: Coq au vin is an emblematic dish of French cuisine, made with cuts of rooster marinated, then braised in a red or white wine, embellished with a bouquet garni, bacon, mushrooms, carrots and onions |
- | 46 |
|
10.Hunter Chicken (poulet chasseur):chicken cooked in a sauce made with mushrooms, shallots, garlic, white wine, butter, oil and cream, chicken broth, parsley and pepper. |
- | 46 |
| 10.1 Cassoulet | 46 | |
|
11.Mackerels in white wine |
- | 46 |
|
12.Ratatouille: Ratatouille is a traditional culinary specialty of Niçoise, Provençal, Occitan and Mediterranean cuisines, based on stewed Mediterranean vegetables and olive oil |
17 | 32 |
|
13. Quiche Lorraine:Quiche lorraine is a tart traditionally made with bacon, eggs and crème fraîche. This recipe is said to originate from Lorraine (eastern region of France). |
20 | 36 |
|
14.Traditional French salad:this salad is made with iceberg lettuce, red beans, eggs, olives, cherry tomato, corn, lemon, olive oil, spinach, red beets |
16 | 29 |
|
15.Lyonnaise salad:this salad from the cuisine of the Lyon region is served on a green salad base with bacon, baguette croutons, mustard and a poached egg. |
16 | 29 |
|
16 a.Nicoise salad:from the cuisine of the Nice region, this salad is made with eggs, tomatoes, onion, cucumber, basil, green salad, olive oil, garlic. |
16 | 29 |
| 16 b. Freshness salad: this salad is composed of green and red curly salads, cherry tomatoes, olives, corn, olive oil vinaigrette, mustard, salt and pepper. | 12 | 22 |
|
17.Tart Tatin: caramelized apple tart with sugar and butter |
16 | 30 |
|
18.Merveillleux: le Merveilleux is a meringue cake from Flanders (northern region of France) |
16 | 30 |
|
19.Chocolate mousse |
16 | 30 |
|
20.Crème brûlée: dessert made from egg yolks, sugar, cream, vanilla and caramel |
16 | 30 |
|
21.Chocolate fondant |
16 |
30 |
| 21.1. Ile flottante | 16 | 30 |
|
Menu |
2p |
4p |
|
22.Guvech: pork,potatoes,tomatoes, peppers,peas,eggplant, zucchini cooked in clay pot |
27 |
50 |
|
Guvech beef |
34 |
58 |
|
23.Bob the Rebel: beans,pork,sausage,tomato, peppers,mushrooms,onions , cooked in clay pot |
20 |
39 |
|
24.Kavarma pork or chicken |
22 |
42 |
|
25.Stuffed zucchini with minced pork and rice,garlic, onion |
17 |
32 |
|
26.Stuffed peppers with minced pork and rice,onions |
17 |
32 |
|
27.Cheese in clay pot: cheese,eggs,tomatoes, peppers,garlic and onions,butter,spices |
17 |
32 |
|
28.Beans in clay pot: beans,vegetables,spices |
16 |
29 |
|
29.Green beans with meat in oven: pork/ beef meat,green beans,tomatoes,onions,spices |
31 |
57 |
|
30.Pork meat with pickled cabbage and rice |
25 |
47 |
|
31.Village style chicken : potatoes, tomatoes, peppers, spicy peppers, spices |
- |
50 |
|
32.Chicken with rice or potatoes in oven |
17 |
32 |
| Salads |
gr |
BGN |
|
33.Shepherd salad: olives,mushrooms,ham,cheese, cucumbers,tomatoes,roasted peppers |
600 | 10 |
| 34.Shopska salad: tomatoes,onions,cucumbers, cheese, baked peppers | 300 | 7 |
| 35.Garmen salad: tomatoes,onions,baked peppers | 300 | 7 |
|
Other dishes |
gr |
BGN |
| 35.1. Trout, with potatoes and vegetables | 17 | |
|
36.Baked potatoes |
1500 |
15 |
|
37.Michmach: tomatoes,peppers,eggs,cheese |
500 |
13 |
|
38. Meatballs |
200 |
7 |
| Pizzas |
gr |
BGN |
|
39.Vegetarian pizza: tomatoes,cheese,peppers, olives,mushrooms |
400 | 13 |
| 800 | 26 | |
| 40.Garmen pizza: ham or salami,tomatoes,yellow cheese,olives,mushrooms. | 400 | 13 |
| 800 | 26 | |
|
Soups |
|
BGN |
|
41.Vegetable soup (02 soups minimum) |
5 |
|
|
42.Chicken soup (02 soups minimum) |
5 |
|
| 43.Mushroom soup (02 soups minimum) | 5 | |
| 44. Lentil soup (02 soups minimum) | 5 | |
|
Desserts |
|
BGN |
| 45.Fruit tart: with seasonal fruits: apples, pears,strawberries. 02 pers / 04pers |
13 |
23 |
| 46.Caramel cream | 5 | |
| 47.Chocolate cake 02 pers / 04 pers | 13 | 23 |
| 48.Biscuit cake 02 pers / 04 pers | 13 |
23 |
|
Bread |
|
BGN |
| Homemade bread 700 gr | 10 | |
| 04 slices white bread | 1 |