Dinner & Specialties & Desserts

Dinner & Specialties & Desserts

Garmen Hills offers a complete menu for your dinners and breakfasts (we do not deliver lunch): choice of stews, soups, salads, desserts etc ...
From February 2021, in collaboration with our cook Veneta, we also offer a first selection of French specialties: soups, dishes, salads and desserts. 
We have developed these dishes respecting French recipes.
The dishes on the menu can be ordered every day before 4 p.m. to be delivered to your accommodation around 7:30 p.m. in winter and around 8 p.m. in summer.

imitazioni orologi

No delivery on sunday evening!

For groups of more than 10 people, please contact us in advance.

*Capama and Blanquette must be ordered one day in advance please!
Good tasting!

 

Price in BGN  (1 Euro=1,956 BGN)       Мinimum order: 10 BGN

Bulgarian specialties 

2p

4p

1.Caparma in clay pot: pork,chicken,beef meats,flat sausage,pickled cabbage, rice,wine,spices     

 *to order the day before please!                              

-

63 

2.Stewed pork with mushrooms, carrots,
onions, wine, spices. 1200 g

-

52

3.Lamb

   

4.Stuffed turkey with vegetables or sauerkraut
3000-3500 g / 08 people (November to February)

 

 

 

 

 

French specialties 

2p

4p

5.Onion soup

13 26

6.Leek and potato soup

10 20

7.Mushroom soup

10 20

8.Veal stew (blanquette de veau):the "blanquette de veau" is a traditional French cooking recipe, based on veal cooked in a broth with carrot, leek, onion and bouquet garni, bound in a white sauce with cream and butter and mushrooms      *To order the day before please!

- 78

9.Coq au vin:  Coq au vin is an emblematic dish of French cuisine, made with cuts of rooster marinated, then braised in a red or white wine, embellished with a bouquet garni, bacon, mushrooms, carrots and onions

- 46

10.Hunter Chicken  (poulet chasseur):chicken cooked in a sauce made with mushrooms, shallots, garlic, white wine, butter, oil and cream, chicken broth, parsley and pepper.

- 46
10.1 Cassoulet   46

11.Mackerels in white wine 

- 46

12.Ratatouille: Ratatouille is a traditional culinary specialty of Niçoise, Provençal, Occitan and Mediterranean cuisines, based on stewed Mediterranean vegetables and olive oil

17 32

13. Quiche Lorraine:Quiche lorraine is a tart traditionally made with bacon, eggs and crème fraîche. This recipe is said to originate from Lorraine (eastern region of France).

20 36

14.Traditional French salad:this salad is made with iceberg lettuce, red beans, eggs, olives, cherry tomato, corn, lemon, olive oil, spinach, red beets

16 29

15.Lyonnaise salad:this salad from the cuisine of the Lyon region is served on a green salad base with bacon, baguette croutons, mustard and a poached egg.

16 29

16 a.Nicoise salad:from the cuisine of the Nice region, this salad is made with eggs, tomatoes, onion, cucumber, basil, green salad, olive oil, garlic.

16 29
16 b. Freshness salad: this salad is composed of green and red curly salads,  cherry tomatoes, olives, corn, olive oil vinaigrette, mustard, salt and pepper. 12 22

17.Tart Tatin: caramelized apple tart with sugar and butter

16 30

18.Merveillleux: le Merveilleux is a meringue cake from Flanders (northern region of France)

16 30

19.Chocolate mousse

16 30

20.Crème brûlée: dessert made from egg yolks, sugar, cream, vanilla and caramel

16 30

21.Chocolate fondant

16

30

21.1. Ile flottante 16 30

Menu

2p

4p

 

22.Guvech: pork,potatoes,tomatoes, peppers,peas,eggplant,  zucchini cooked in clay pot

27  

50

Guvech beef   

34

58

23.Bob the Rebel: beans,pork,sausage,tomato, peppers,mushrooms,onions , cooked in clay pot

20

39

24.Kavarma pork or chicken 

22

42

25.Stuffed zucchini with minced pork and rice,garlic, onion

17

32

26.Stuffed peppers with minced pork and rice,onions

17

32

27.Cheese in clay pot: cheese,eggs,tomatoes, peppers,garlic and onions,butter,spices 

17

32

28.Beans in clay pot: beans,vegetables,spices 

16

29

29.Green beans with meat in oven: pork/ beef meat,green beans,tomatoes,onions,spices

31

57

30.Pork meat with pickled cabbage and rice

25

47

31.Village style chicken : potatoes, tomatoes, peppers, spicy peppers, spices

  -

50

32.Chicken with rice or potatoes in oven

17

32

Salads 

gr

BGN

33.Shepherd salad: olives,mushrooms,ham,cheese, cucumbers,tomatoes,roasted peppers

600  10
34.Shopska salad: tomatoes,onions,cucumbers, cheese, baked peppers 300 7
35.Garmen salad: tomatoes,onions,baked peppers  300 7

 

Other dishes

gr

BGN

35.1. Trout, with potatoes and vegetables      17

36.Baked potatoes

1500

15

37.Michmach: tomatoes,peppers,eggs,cheese 

500

13

38. Meatballs

200

7

Pizzas

gr

BGN

39.Vegetarian pizza: tomatoes,cheese,peppers, olives,mushrooms

400 13
  800 26
40.Garmen pizza: ham or salami,tomatoes,yellow cheese,olives,mushrooms. 400 13
  800 26

Soups

 

BGN

41.Vegetable soup  (02 soups minimum)

 

5

42.Chicken soup   (02 soups minimum)

 

5

43.Mushroom soup  (02 soups minimum)   5
44. Lentil soup   (02 soups minimum)   5

Desserts

 

BGN

45.Fruit tart: with seasonal fruits: apples, pears,strawberries.  02 pers  /  04pers

 

13

 

23

46.Caramel cream   5
47.Chocolate cake        02 pers  /  04 pers 13 23
48.Biscuit cake              02 pers   /  04 pers 13

23

Bread

 

BGN

Homemade bread 700 gr   10
04 slices white bread   1