Dinner & Specialties & Desserts

Dinner & Specialties & Desserts

Garmen Hills offers a complete menu for your dinners and breakfasts (we do not deliver lunch): choice of stews, soups, salads, desserts etc ...
From February 2021, in collaboration with our cooker Veneta, we also offer a first selection of French specialties: soups, dishes, salads and desserts. These specialties must be ordered 24 hours in advance since they require special preparation.
We have developed these dishes respecting French recipes.
The other dishes on the menu can be ordered every day before 4 p.m. to be delivered to your accommodation around 7:30 p.m. in winter and around 8 p.m. in summer. For groups of more than 10 people, please contact us in advance.
Good tasting!

 

Price in BGN  (1 Euro=1,956 BGN)       Мinimum order: 10 BGN

Bulgarian specialties (to order 24h in advance)

2p

4p

1.Caparma in clay pot: pork,chicken,beef meats,flat sausage,pickled cabbage, rice,wine,spices                                   

-

55 

2.Stewed pork with mushrooms, carrots,
onions, wine, spices                                           600 g / 1200 g

24

45

3.Lamb

   

4.Stuffed turkey with vegetables or sauerkraut
3000-3500 g / 08 people (November to February)

 

-

125

 

 

French specialties (to order 24h in advance)

2p

4p

5.Onion soup

12 22

6.Leek and potato soup

8 15

7.Mushroom soup

8 15

8.Veal stew (blanquette de veau):the "blanquette de veau" is a traditional French cooking recipe, based on veal cooked in a broth with carrot, leek, onion and bouquet garni, bound in a white sauce with cream and butter and mushrooms

- 65

9.Coq au vin:  Coq au vin is an emblematic dish of French cuisine, made with cuts of rooster marinated, then braised in a red or white wine, embellished with a bouquet garni, bacon, mushrooms, carrots and onions

- 36

10.Hunter Chicken  (poulet chasseur):chicken cooked in a sauce made with mushrooms, shallots, garlic, white wine, butter, oil and cream, chicken broth, parsley and pepper.

- 36

11.Mackerels in white wine 

- 36

12.Ratatouille: Ratatouille is a traditional culinary specialty of Niçoise, Provençal, Occitan and Mediterranean cuisines, based on stewed Mediterranean vegetables and olive oil

13 25

13. Quiche Lorraine:Quiche lorraine is a tart traditionally made with bacon, eggs and crème fraîche. This recipe is said to originate from Lorraine (eastern region of France).

15 28

14.Traditional French salad:this salad is made with iceberg lettuce, red beans, eggs, olives, cherry tomato, corn, lemon, olive oil, spinach, red beets

12 22

15.Lyonnaise salad:this salad from the cuisine of the Lyon region is served on a green salad base with bacon, baguette croutons, mustard and a poached egg.

12 22

16 a.Nicoise salad:from the cuisine of the Nice region, this salad is made with eggs, tomatoes, onion, cucumber, basil, green salad, olive oil, garlic.

12 22
16 b. Freshness salad: this salad is composed of green and red curly salads,  cherry tomatoes, olives, corn, olive oil vinaigrette, mustard, salt and pepper. 12 22

17.Tart Tatin: caramelized apple tart with sugar and butter

12 24

18.Merveillleux: le Merveilleux is a meringue cake from Flanders (northern region of France)

12 24

19.Chocolate mousse

12 24

20.Crème brûlée: dessert made from egg yolks, sugar, cream, vanilla and caramel

12 24

21.Chocolate fondant

12

24

Menu

2p

4p

 

22.Guvech: pork,potatoes,tomatoes, peppers,peas,eggplant,  zucchini cooked in clay pot

21  

39

Guvech beef   

26

45

23.Bob the Rebel: beans,pork,sausage,tomato, peppers,mushrooms,onions , cooked in clay pot

15

30

24.Kavarma pork or chicken 

17

32

25.Stuffed zucchini with minced pork and rice,garlic, onion

13

25

26.Stuffed peppers with minced pork and rice,onions

13

25

27.Cheese in clay pot: cheese,eggs,tomatoes, peppers,garlic and onions,butter,spices 

13

26

28.Beans in clay pot: beans,vegetables,spices 

12

22

29.Green beans with meat in oven: pork/ beef meat,green beans,tomatoes,onions,spices

24

44

30.Pork meat with pickled cabbage and rice

19

36

31.Village style chicken : potatoes, tomatoes, peppers, spicy peppers, spices

  -

39

32.Chicken with rice or potatoes in oven

13

25

Salads 

gr

BGN

33.Shepherd salad: olives,mushrooms,ham,cheese, cucumbers,tomatoes,roasted peppers

600  8
34.Shopska salad: tomatoes,onions,cucumbers, cheese, baked peppers 400 5
35.Garmen salad: tomatoes,onions,baked peppers  400 5

 

Other dishes

gr

BGN

36.Baked potatoes

1500

15

37.Michmach: tomatoes,peppers,eggs,cheese 

500

11

38. Meatballs

200

5

Pizzas

gr

BGN

39.Vegetarian pizza: tomatoes,cheese,peppers, olives,mushrooms

400 12
  800 24
40.Garmen pizza: ham or salami,tomatoes,yellow cheese,olives,mushrooms. 400 12
  800 24

Soups

 

BGN

41.Vegetable soup  (02 soups minimum)

 

3

42.Chicken soup   (02 soups minimum)

 

3

43.Mushroom soup  (02 soups minimum)   3
44. Lentil soup   (02 soups minimum)   3

Desserts

 

BGN

45.Fruit tart: with seasonal fruits: apples, pears,strawberries...                                                                                 2ду   /  4ду

 

10

 

18

46.Caramel cream   3
47.Chocolate cake                                                 2ду   /  4ду 10 18
48.Biscuit cake                                                      2ду   /  4ду 10 18